Thursday, 06 March 2008
Slow Cook Pasta
With high hopes and visions of a cooking revolution - perhaps even me in the masterchef final I went ahead with my experiment. Despite a determination to succeed and a well-thought-through premise, I have not achieved this goal!
3 Hours In
After 3 hours, I tested the spaghetti. The boiled-glass had cooked to some extent and was certainly soft. However it appeared powdery. The cold-glass was still quite hard but also chewable.
















feed

